Jun 10, 2018 · 4. Servings – a 1.5kg/3lb lamb shoulder yields about …
Lamb shoulder is perfect for slow braising, slow cooked curry, a casserole or making stock. Lamb shoulder contains a lot of tissue and fat, so is best in dishes with long cooking times. – With a sharp stiff knife, cut through to the joint where the hock piece (the leg) meets the shoulder.
Make slits in lamb shoulder all over at 2-inch intervals with a paring …
Mar 14, 2017 · The lamb shoulder in the recipe video was roasted to 125F right out of the oven. The third time I roasted it to 160 right out of the oven and it was completely done but not dry. If you like your meat done but still a bit juicy aim for 160F.
Place in the oven and cook for 4 hours until the meat is tender and comes away from the bone Variations. Alternatively try braising the lamb shoulder – cover it completely with chicken stock and cook in the oven for the same amount of time. How to cook lamb shoulder . Please enter text Comments must be less than characters Post your
1 (2 kg) lamb shoulder, bone in (ask the butcher to score lightly between the bones for you) 1 bunch fresh rosemary (a large bunch, or two small bunches) 1 bulb of garlic , unpeeled (use 2 bulbs if you love garlic)
Nov 16, 2016 · Transfer the marinade to a large sealable plastic bag. …